Posts Tagged ‘Pine Nuts’

Garlic Greens Pesto

To make this dish you need to start planning in autumn. What? You didn’t plant your garlic bulbs last fall? Ok then, just find yourself a farmers’ market and purchase some new garlic with its greens still attached. The young garlic is still tender and usually, although this also depends on the variety, has a milder, less pungent flavor. Still, this recipe is guaranteed to keep the vampires away! Use it on pasta, in sandwiches, and on bruschetta, which is an Italian-style toast.

Garlic Greens Pesto

  • 3-4 bulbs garlic with greens attached
  • 1/3 cup Parmigiana or Pecorino Romano Cheese or a Combination
  • 1 Tbsp Pine Nuts (You can also substitute walnuts)
  • 1/3 cup Olive Oil

Remove the greens from the bulb with a knife or culinary scissor. Reserve the bulbs for other recipes.

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If using a food processor, help it out by precutting the garlic greens into 2″ pieces and/or peel the leaf layers almost like you would shuck corn.

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Add cheese, nuts, and olive oil.

Process until it comes together into a paste. You may need to add more olive oil if it’s too thick.

If you’re using a knife instead of a food processor, use the peeling method. Then chop into tiny pieces until you wish you had a food processor, but smile because you’re building all that upper body strength. Mix the minced greens with the remaining ingredients.

Place the pesto in a covered jar with a layer of olive oil. Store in the refrigerator.

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