Posts Tagged ‘Memorial Day’

Slow Roasted Leg of Spring Lamb with Greek-Style Garden Herbs

Memorial Day ushers in the summer season in our area, but I wanted to pause and reflect on a beautiful spring and the sacrifice of our servicemen and women. Perhaps it’s growing up in the Catholic tradition, but I thought the lamb would symbolize both at our Memorial Day party this afternoon.

The herbs came fresh from our garden.

Oregano…

Lemon Thyme…

Rosemary…

The inspiration for this recipe came from Orestis’ Kouzina: Slow Roasted Leg of Lamb.

  • 8 lbs bone in leg of lamb
  • 4 garlic cloves
  • ½ cup olive oil
  • 1 Tbsp fine sea salt
  • 1/2 tsp ground pepper
  • Bunch oregano
  • Bunch lemon thyme
  • Bunch rosemary
  • Dash cinnamon
  • 1 cup red wine

Preheat the oven to 250F. Place lamb in roasting dish. Slice one clove garlic.

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With a pairing knife, puncture the lamb and insert the sliced garlic.

Combine the olive oil, salt, pepper, and half of the oregano leaves. You can hold the sprigs of oregano towards the top and strip the bottom leaves from the woody stems for this step.

 

Rub onto the lamb. If you like salty, sprinkle up to another Tbsp over the lamb.  Add a dash or two of cinnamon.  Place the remainder of the herbs and garlic into the bottom of the roasting pan. Pour in the wine.

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Cover and roast for at least 7 hours or until the meat is fall-off-the-bone tender.

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Slice and serve.  Excellent when accompanied with tzatziki and pita.

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