Posts Tagged ‘kid-friendly meals’

Green Eggs and Ham (a.k.a. Pesto Eggs & Prosciutto)

In an effort to get children to eat something green (haha!), I thought I’d try this Dr. Seuss connection.  While it didn’t work for the kids, (yuck!) it did work deliciously for the adults (yum!).

For each serving:

  • 1 egg
  • about 1 tsp olive oil or butter for pan
  • salt to taste
  • 1 Tbsp basil, pine nut, and romano or other pesto
  • 1 slice ham or prosciutto
  • 1 english muffin or slice toast or slice polenta

You have some assembly options…

Sunny Side Up, Over Easy, or Fried Eggs:  Fry an egg in the pan with olive oil and salt until done to your liking.  Toast the english muffin, bread, or polenta slice.  Add the ham or prosciutto on top, followed by the egg, and top with the pesto.

Scrambled Eggs: Scramble an egg with pesto and fry in a pan until done to your liking.  Place atop the toast along with the meat or serve separately.

Below is a photo of an over easy version, which I like best because the basil retains its bright green color and contrasts beautifully with the golden egg yolk.

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Any Morning French Toast

A breakfast classic!  This is by far the most requested breakfast item in our house.  The children love the flavor and mommy loves that it is a way to regularly enjoy our hen’s bounty whilst frugally reclaiming stale bread that would otherwise be thrown away.

  • 1 slice of your favorite bread (We use a whole grain for weekday breakfasts, broiche or other egg-based bread for the occasional fancy weekend brunch, and most importantly to use up whatever bread that has gone stale)
  • 1 egg
  • 1-3 Tbsp milk (This depends on the size of the egg, the staleness of the bread, and your own preference)
  • dash of cinnamon
  • 1 pat of butter
  • drizzle of local honey and/or maple syrup (Use this to serve atop the finished french toast and/or mix it into the egg mixture prior to cooking)

Scramble together the egg, milk, cinnamon and optional honey/syrup.  Add bread and allow to soak up the liquid.  In a pan heated to medium low, melt the butter and then add the toast.  Cover.  Cook until golden browned on each side, flipping once.  Serve warm.

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