Posts Tagged ‘Arroz no forno’

Arroz no Forno (Baked Rice)

Simple. Easy. Flavorful. While you can make this in any baking dish, there are Portuguese dishes specifically made for baked rice. In Portuguese markets, I most often see this type of stoneware made from glazed terra cotta. What I haven’t seen in the US is the unglazed, black clay from Vila Real, which is located in Northern Portugal. I was lucky enough to carry one home from my last visit. I think the unglazed stoneware’s texture and dark color gives the rice a unique flavor and texture.


Mother-in-law’s Authentic Arroz no Forno

  • 1/2 small onion, finely diced
  • 1 Tbsp olive oil
  • 1 tsp salt
  • 1 cup rice
  • 2 cups water
  • sprig or two of parsley
In a skillet, saute the onion, salt, and olive oil until translucent and just beginning to develop some color. Add water and bring to a boil. Add rice to baking dish and pour over the hot liquid. Bake at 350F for an hour. This recipe can be easily doubled, tripled, or until it can feed a Portuguese soccer team.
Daughter-in-law’s Lazy Arroz no Forno
  • 1 cup rice
  • 2 cups boiling water
  • 1 tsp salt
  • 1 tsp olive oil
  • dash of garlic and/or onion powder (optional)
  • sprig or two or parsley (optional)

Throw it all together and bake at 350F for 1 hour.


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