Portuguese Recipes

These are recipes, handed down from Husband’s Portuguese family, which hail from the Porto and Tras Os Montes regions of Portugal.  For a full primer of Portuguese cooking traditions, take a look at Ana Patuleia Ortins’ PortugueseCooking.com.

Bread:

Bolo-Rei (King’s Cake)

Brick-and-Steam Oven for Bakery Quality Bread at Home

Broa (Portuguese Yeast-Raised Cornbread)

Eggs:

Traditional Flan (Pudim Flan)

Molho de Ovos (Eggs Poached in Wine Sauce)

Grains & Legumes

Arroz no Forno (Baked Rice)

Feijoada (Bean Stew)

Fish:

Bolinhos de Bacalhau (Codfish Cakes)

Petingas (Little Sardines)

Pork:

Assa Chourico (Assa Chouriço) or Flaming Sausage!

Febras de Porco Grelhadas (Grilled Pork Cutlets)

Bifanas (Tender Pork Cutlets)

Iscas de Presunto (Savory Pancakes with Spring Ramps and Presunto)

Other:

Massa de Pimentão (Sweet Red Pepper Paste)

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