Portuguese Recipes

These are recipes, handed down from Husband’s Portuguese family, which hail from the Porto and Tras Os Montes regions of Portugal.  For a full primer of Portuguese cooking traditions, take a look at Ana Patuleia Ortins’ PortugueseCooking.com.


Bolo-Rei (King’s Cake)

Brick-and-Steam Oven for Bakery Quality Bread at Home

Broa (Portuguese Yeast-Raised Cornbread)


Traditional Flan (Pudim Flan)

Molho de Ovos (Eggs Poached in Wine Sauce)

Grains & Legumes

Arroz no Forno (Baked Rice)

Feijoada (Bean Stew)


Bolinhos de Bacalhau (Codfish Cakes)

Petingas (Little Sardines)


Assa Chourico (Assa Chouriço) or Flaming Sausage!

Febras de Porco Grelhadas (Grilled Pork Cutlets)

Bifanas (Tender Pork Cutlets)

Iscas de Presunto (Savory Pancakes with Spring Ramps and Presunto)


Massa de Pimentão (Sweet Red Pepper Paste)

What do you have to say? The family and flock would love to hear from you!

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