CSA & Farmers’ Market: Pre-CSA #2

Surprise CSA Box: n/a

Farmer’s Market Purchases:  Asparagus, Salad Greens, Tatsoi, Strawberries, Fresh Goat Cheese, Bread, Steamers, Cheesecake

Mini Farm Harvest:  Rhubarb, Herbs

Within Budget:  No (Our Memorial Day party and holiday weekend guests pushed us over the weekly budget. D-oh!)

Bibliopharm’s Weekly CSA & Farmers’ Market Meal Plan

Saturday
Brunch:  Eggs Benedict, Fresh Fruit
Dinner:   Party!  Slow Roasted Leg of Lamb, Ribs, Steamers, Grilled Vegetables, Salad with Goat Cheese and Roasted Rhubarb, Cheesecake, Strawberry Cake

Sunday
Breakfast:  Mixed Berry Bundt
Sunday Dinner:  Going to a Beach BBQ!

Monday
Breakfast: Breakfast Smoothie
Lunch:  Leftovers
Dinner:  Corned Beef, Potatoes, Cabbage

Tuesday
Breakfast:  Breakfast Smoothie
Lunch:  Leftovers
Dinner:  Greens and Beans and Pasta

Wednesday
Breakfast:  Breakfast Smoothie
Lunch:  Sherried Sardine Toast
Dinner:  Corned Beef Hash and Eggs, Cabbage, Toast

Thursday
Breakfast:  Breakfast Smoothie
Lunch:  Sherried Sardine Toast
Dinner:  Bolinhos de Bacalhau (Codfish Cakes), Esparregado (Portuguese Sautéed Greens)

Friday
Breakfast:  Breakfast Smoothie
Lunch:  Leftovers
Dinner:  We’re Taking In or Going Out!

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2 responses to this post.

  1. Lovely bounty! Come and share your goodies at this week’s party…http://inherchucks.com/2012/05/24/whats-in-the-box-27/. I would love for you to link up your delicious recipes too 🙂

    Reply

  2. Thanks for the invite. I’ll be there!

    Reply

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