Happy St. Patrick’s Day at Bibliopharm!

Nitrate-free corned beef and locally grown storage potatoes, cabbage, and carrots.  We had to import the Harp and Guinness.  The chickens want some too!

It’s so easy to make… In a dutch oven, place the corned beef and bottle of Harp or other lager.  Bake at 300F for about 2 hours.  Add the thick-sliced cabbage and peeled potatoes and carrots.  Bake for another 2 hours.  Serve with rye or Irish soda bread.

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