Sardinhas no Forno (Baked Sardines), Esparregado (Sauteed Greens), and Batatas a Murro (Punched Potatoes)

These recipes are from Ana Patuleia Ortins’ “Portuguese Homestyle Cooking.” Sardinhas no Forno are on page 54, Esparregado on page 154, and Batatas a Murro on page 139. Use local potatoes and greens. I’ve been successful with both the spinach as called for in the recipe as well as swapping it out with other local greens, such as kale or broccoli rabe.

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